Homemade Cocktail Ingredients and Infusion Tips

For years I’ve been making cocktail ingredients at home. I’ve mentioned some favorite infusions and liqueurs, including roasted ginger vodka, chipotle tequila, firewater, pumpkin pie spiced rum and kumquatcello, but I have also been making sweeteners, including grenadine, flavored syrups and marmalades, and novelties like dried bing cherries reconstituted in port.  I’ve been wanting to …

Soda Siphon Shenanigans

At Tales of the Cocktail, I went to a session on Mixologists and their Toys, and after the first two presenters both talked at length on making sodium alginate sphericals (clearly they didn’t coordinate), the 3rd presenter demonstrated his new cocktail carbonating invention, the Perlini. During the Q&A I grabbed the mic and asked why …

Retelling Tales of the Cocktail

The impetus for launching LibationLab came from my experience in New Orleans a few weeks ago, at Tales of the Cocktail.  “Tales” is the preeminent cocktail event in the nation, and probably the biggest convention of bartenders in the world.  With press credentials secured based on my existing food and beverage blog, I went out …