I was invited to present a workshop on how to make cocktail bitters at home during the inaugural Batch Made Market in San Francisco, and it was a big success!
We did a quick overview of bitters’ history and uses, then dug into the tools, processes and testing methods for making bitters. It was a fun event, with close to 50 people attending, despite it being advertised as capped at 15, and it had sold out in a matter of minutes online. Twice as many people were standing crowded into the tent as were seated, but I had thought this might happen and brought enough tasting cups and handouts for fifty students.
The handout has a lot of good info, so I thought I should share it here as well. Click image below for PDF.