Apparently, the Bottled Bloody Brunch Batch is a hit, and I’ve gotten good feedback on it from industry pros and friends alike, so I thought I would make the recipe more portable by creating a half-sheet, printable PDF.
This recipe for making a half-gallon of great Bloody Mary Mix right in the bottle now includes a glossary of variations and a comprehensive garnish listing, all currently available on the Print Page.
So handy! If only I liked these. . . .