I was tasked with bringing bloody Marys to the vodka queen’s pre-MLK brunch, and for ease of transportation and to save myself from getting up a half-hour earlier on Sunday morning, I bottled a batch Saturday night before bed.
Pour out one cup from a 64-ounce bottle of V8 and make yourself a drink or 2 using the recipe in the left column of the table below and 2 ounces of vodka per drink.
Add the ingredients in the right column to the bottle and shake vigorously. Keep refrigerated until service and roll 4 ounces with 2 ounces of vodka and ice and serve with all the usual (or unusual) accoutrements.
|4 oz||V8||56-60 ounces|
|1/2 teaspoon||horseradish||3 tablespoons|
|1/8 teaspoon||Sriracha||2 teaspoons|
|2 teaspoons||lemon juice||3/4 cup|
|1 teaspoon||lime juice||1/4 cup|
|1/4 teaspoon||capers w/ brine||4 teaspoons|
|pinch||celery salt||2 teaspoons|
|pinch||lemon pepper||2 teaspoons|