It’s All Gazpacho – One Simple Recipe Perfect For Soup, Bloody Mary Mix, Michelada, and Sangrita

Inspired by overripe tomatoes and stone fruit at the farmers market this week, I mixed up a fresh BLOODY MARY MIX that ended up pretty ideal as the base for a MICHELADA or sipped with tequila as SANGRITA. Eventually I realized that it was all just GAZPACHO and started eating it with a spoon. Then […]