This is the drink I am entering in the Fusion Cocktail Competition on Wednesday.
Pretty, huh?
Hope I see you there!
Cobra Candy
2 ounces raspberry kombucha
1 ounces Absolut Citron
1 barspoon meyer lemon juice
dash Peychaud’s bitters
Shake and serve over ice in a collin’s glass.
Garnish with a lemon twist.
Pretty.
* Sweep the leg! *