Rundown.com, a daily local email targeted at young urban males ran a piece I wrote today on where to watch football if you aren’t a 49ers fan in SF.
Entertaining, but terribly misleading, the seminar on “How San Francisco Saved the Irish Whiskey Category” dedicated only 3% of the session to the topic as advertised. Thank heavens they were serving great cocktails!
You can read my coverage on CitySip, which just launched in SF!
Note: I’m writing more for other food and beverage sites, so I will post links to those as they are released and I’ll try to post all about the other events I attended as time permits.
Update: sign up for the email newsletter to get a $7 off coupon, bringing the cost under a buck (+$5 shipping).
ForÂ crooked bar owners,Â roofy dosers and those who just can’t drink a whole beer in one sitting, there is now the Hermetus Bottle Opener & Resealer. This churchkey can also be used to hermetically reseal your beer.
Â If nothing else, it would make the Strange Brew scam easier to execute (valid only in Canada)
My favorite mad scientists, the fine distillers at St. George Spirits have just released their first gin… and their second… and their third.Â This delectable trio of new gins is incredibly diverse and unique. When I mentioned the endeavor in an article earlier this year, master distiller Lance Winters only described what would become the Terroir gin, with a flavor-profile constructed from his experiences around Mt. Tamalpais, but this spawned more experimentation and further product development and now three gins are hitting the streets at the same time.
- St. George Terroir GinÂ
An “ode to the wild beauty of the Golden State,” I find Terroir to be the most aggressive of the three, and the trees really sing out from this evergreen-inspired spirit, made with hand-foraged, local botanicals.Â Because Mount Tam played muse in its creation, St. George will donate a portion of proceeds to the California State Parks Foundation.
- St. George Botanivore Gin
The generalist of the three, the beautifully balanced Botanivore melds in a lovely way with most any gin cocktail recipe. Although every gin must include juniper, it’s only one among nearly 20 botanical ingredients, making this herbaceous gin more gentle than most.
- St. George Dry Rye Gin
Gorgeous in a Negroni, the Dry Rye Gin is made from 100% rye distillate giving it a spicy warmth and it includes only five other ingredients, four of which are there to enhance the flavor of the fifth, a double dose of juniper.
Party With Me At The Distillery!
If you’re in the Bay Area and want to experience these new gins in every wonderful way, St. George is throwing a Bathtub Gin BBQ this Sunday at the distillery in Alameda to celebrate the conclusion of SF Cocktail Week. If it’s anything like last year (or even if they have nothing in common but location and cocktails) it is not to be missed!
A half-dozen of the best local bartenders have been carefully crafting cocktail recipes for this eventÂ (I know because a couple used me as a guinea pig), the distillery staff has created another, and there will also be a G&T made with homemade tonic from Pizzaiolo’s Kate August, a Gibson made with onions from Studebaker Pickles, and samples of the new gins straight, and it’s only $35 to try them all!
A friend recently mentioned how one crafty bartender had treated her to his bitter variation of the Last Word, swapping Angostura forÂ gin in theÂ traditional recipe. I had to give it a try, and found it biting and aggressive in the nicest way, so I figure it’s worth passing along.
Bitter Last Words
3/4 ounce Angostura bitters
3/4 ounce fresh-squeezed lime juice
3/4 ounce Maraschino liqueur
3/4 ounce green Chartreuse
Shake with ice and strain into a cocktail glass.
In the 18th and 19th centuries, when the British Royal Navy rationed rum to mariners, it wasn’t Bacardi Gold.
This stuff had to be fiery enough to fend off the elements, so to ensure their booze wasn’t being watered down, seamen would perform the gunpowder test by dousing a pile of gunpowder with rum, touching it to a match, and if it still ignited, then the proof was high enough to serve to sailors.
I discovered the moron test last week. Rather than looking up the proof of Booker’s Bourbon from my phone, I dunked a finger into my glass and stuck it into a candle flame on the bar. Sure enough, at 125 proof, I was waving a bright blue blaze to the shock and awe of my friends, and patrons at neighboring tables.
Don’t try this at home, but if you do, keep your hand moving to prevent actually getting burned.
Press Club has answered my lazy cry (really more of a grumble), presenting their series of Visiting Vintner events.
Every Thursday evening, they are bringing in pros from different regional wineries (changing monthly) to pour flights of their wares and sample from hard-to-get bottles.
If you haven’t visited, Press Club is probably the sexiest place in SF to drink the grape, and if you just haven’t stopped by for a while, they now have beer, they’ve ditch the odd-ball “deposit your AmEx at the door” policy, and every bartender and server can provide you with a glass of anything on offer (used to be each winery had its own area). These changes have truly transformed the atmosphere and character of the place and make it a destination in the heart of downtown (20 Yerba Buena Ln. – essentially, right off Market on the west side of the 4 Seasons).
For future listings, check out the Press Club events page.
Ted Seghesio, Winemaker at Seghesio Family Vineyards, and an array of bubbles from Domaine Carneros
Sometimes I forget that there are at least three of you who aren’t my Facebook friends, and thus probably haven’t heard from me about UrbanDig.
It’s a fantastic, freeÂ iPhone app (Android coming soon) that supplies very specific urban tours. Rather than digging around on Yelp, trying to figure out where to go, you can find a carefully curated short-list of locales that will surely suit your fancy. There are tours for eating, drinking, shopping and for each city’s hidden gems. Each list is crafted by a local writer and offer concise advice and insider knowledge to help you make the most of your experience, and it is great for locals and tourists alike.
Full disclosure (well, more like bragging):Â I curated the craft cocktail tour of San Francisco, so if you are looking for a great drink in the city, check out my “Crafty Sips” tour (then order me a drink and let me know where to meet you).
It’s been over a year since I mentioned California’s absurd post-prohibition blue laws being newly enforced, ticketing bars for the heinous crime of infusing alcohol with fruit and herbs, and finally this week, it looks like things are about to change.
Local boy, SF State Senator Mark Leno’s bill has passed the legislature and just needs to be signed by the governor. If you want to show your support, an online petition has been started by the Bon Vivants.
Now what we need is legislation allowing bars to stay open until 4:00am. Give California’s thousands of bars the option to pay an annual fee for extended hours, and just let our broke-ass state rake in the dough from this and the taxes on additional sales.