My friend Summer served something like this as a snack after Thanksgiving dinner. Hers were rooted in jalapeno vodka, but I thought I would give it my own twist. These are great to munch on or as garnish in a bloody Mary.
2 ounces chipotle-infused tequila
3/4 ounce agave syrup
juice of one lime
1 fistful of celery (approx. 5 stalks)
Combine the first three ingredients in a tall glass.
Slice celery stalks into various or uniform sizes and set them in the glass to soak up the juice.
Refrigerate 4-6 hours before serving.