BLTini: Bestialized Little Tipple

Inspired by the Carnivorous Cocktails seminar at Tales of the Cocktail, I started Sunday brunch with the BLTini, a sandwich in a glass. I like my BLTs on potato bread, so I opted for vodka over gin, squeezed the bejeezus out of a gorgeous heirloom tomato, then decided that lettuce was lame and so opted […]