Cocktail Cake

The complexity of a cocktail doesn’t always translate well into food, but I’ve found a reliable medium in the form of classic pound cake. As summer is winding down and there is a ton of fresh fruit at the market, I have been breaking these out more often. It’s simple even if you’re not a […]

Holiday Cocktail Party in Vermont (with Hot Punch Recipe)

I’ve been tasked with bringing my cocktail knowledge back to Vermont this month, where I can attest, a good drink is scarcer than hen’s teeth, as they say in the Northeast, and finding a bottle of Fernet Branca is harder than Chinese algebra (another favorite Vermont colloquialism).  My parents have asked me to play bartender […]