As posted yesterday, I made a batch of nocino with TSB, but we also made  Vin De Noix, a French walnut wine.

Vin de Noix

  • 10 green walnuts, soaked overnight and quartered
  • 500 ml vodka
  • 1/2 c maple syrup
  • 1/2 vanilla bean
  • 2 cloves
  • 2 orange slices
  • 1 bottle white burgundy

Combine all ingredients in a half-gallon mason jar and let sit, shaking occasionally for at least 3 months.

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