As posted yesterday, I made a batch of nocino with TSB, but we also made Vin De Noix, a French walnut wine.
Vin de Noix
- 10 green walnuts, soaked overnight and quartered
- 500 ml vodka
- 1/2 c maple syrup
- 1/2 vanilla bean
- 2 cloves
- 2 orange slices
- 1 bottle white burgundy
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Combine all ingredients in a half-gallon mason jar and let sit, shaking occasionally for at least 3 months.
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Please see comment on Nocino post.